My 10 First Experiences In Japan


My first trip to Japan was in 2012 with Mr Mode to Okinawa, which is actually quite different from the rest of Japan. In terms of culture, Taiwan, China and other East Asian cultures close to Okinawa had a much bigger influence on Okinawa than the rest of Japan did. Even the local Okinawan food and music are clearly different from traditional Japanese food and music. Here’s more from our 2012 Okinawa trip!

So I’ve been to Japan, but not the mainstream part of Japan, you know what I mean? Someone once told me it’s like how Americans think of Hawaii, it’s part of America, but more exotic. Anyway, I’m glad to have been to Okinawa and finally to Yokohama and Tokyo! Experienced so many first-times during this trip and I wanted to share them with you so you might have ideas for your next trip to Japan. 😀

Watermelon That Doesn’t Drip


One of my favorite fruits is watermelon, and what a memorable way to start the trip with the best watermelon I’ve ever had! It was crunchy, very sweet and juicy, and yet the juice did not get all over my hands and mouth as normal watermelons do. How intriguing! I love the garden behind Mr Watermelon and me, it’s a shared space for people in the neighborhood who do not have their own gardens but wish to grow their own plants and vegetables.

Making My First Futomaki Sushi

Japan-Yokohama-Tokyo_Futomaki-Sushi_2 Japan-Yokohama-Tokyo_Futomaki-Sushi_1

Most people start by making simple sushi, but we jumped ranked and went straight into making Futomaki sushi rolls which required a lot more ingredients, steps, and skill. Luckily we had the friendly obasans to help us at every step of the way. Futomaski sushi rolls are thick Japanese sushi rolls primarily filled with vegetables and sometimes seafood. They’re known for their beautiful presentation and well-balanced flavors. The designs implementable are limited only by one’s imagination and we saw a variety of designs presented to us like flowers, panda, crab, and cherry blossoms! The outer tamago layer was my favorite, it was thick and perfectly sweet and salty. 😀


Harvesting Organic Blueberries In Yokohama




You know what they say about your food preference determined by your first experience of it? If your first ever taste of something wasn’t fantastic, that will most likely be the impression for the rest of your life. Well, that is until you get a taste of how GOOD it can be.

I’ve never liked blueberries. Perhaps those I’ve tried are always sour and small, and worse are those inside and atop blueberry cakes glazed over with some gooey blueberry gel-like liquid. Oh my, I shudder at the thought of it. :(

The experience at Yokohama Asahi Blueberry Forest changed my idea of blueberries forever. It was the first time I saw blueberries not in boxes or cakes, but in their most natural state – on trees! And they were large and super sweet!