My 10 First Experiences In Japan


My first trip to Japan was in 2012 with Mr Mode to Okinawa, which is actually quite different from the rest of Japan. In terms of culture, Taiwan, China and other East Asian cultures close to Okinawa had a much bigger influence on Okinawa than the rest of Japan did. Even the local Okinawan food and music are clearly different from traditional Japanese food and music. Here’s more from our 2012 Okinawa trip!

So I’ve been to Japan, but not the mainstream part of Japan, you know what I mean? Someone once told me it’s like how Americans think of Hawaii, it’s part of America, but more exotic. Anyway, I’m glad to have been to Okinawa and finally to Yokohama and Tokyo! Experienced so many first-times during this trip and I wanted to share them with you so you might have ideas for your next trip to Japan. 😀

Watermelon That Doesn’t Drip


One of my favorite fruits is watermelon, and what a memorable way to start the trip with the best watermelon I’ve ever had! It was crunchy, very sweet and juicy, and yet the juice did not get all over my hands and mouth as normal watermelons do. How intriguing! I love the garden behind Mr Watermelon and me, it’s a shared space for people in the neighborhood who do not have their own gardens but wish to grow their own plants and vegetables.

Making My First Futomaki Sushi

Japan-Yokohama-Tokyo_Futomaki-Sushi_2 Japan-Yokohama-Tokyo_Futomaki-Sushi_1

Most people start by making simple sushi, but we jumped ranked and went straight into making Futomaki sushi rolls which required a lot more ingredients, steps, and skill. Luckily we had the friendly obasans to help us at every step of the way. Futomaski sushi rolls are thick Japanese sushi rolls primarily filled with vegetables and sometimes seafood. They’re known for their beautiful presentation and well-balanced flavors. The designs implementable are limited only by one’s imagination and we saw a variety of designs presented to us like flowers, panda, crab, and cherry blossoms! The outer tamago layer was my favorite, it was thick and perfectly sweet and salty. 😀